Monthly Archives: October 2015

Pumpkin Brownies





This Pumpkin Brownie let’s you get all of the classic fall flavors, but with less than half the calories of your average fall-treat. Pumpkin Brownies Ingredients: 1 can garbanzo beans (chickpeas) drained 3⁄4 cup pumpkin puree 1⁄3 cup coconut palm sugar 4 eggs Juice and Zest of 1 orange 2 tsp baking powder 2 tsp […]





Healthy, Probiotic Cheesecake





We’ve spent the last few days here working on a cheesecake recipe that was actually good for you… and after a little trial and error, we finally made the perfect cheesecake! To do this, we added a few secret ingredients. First, we swapped the usual graham cracker crust out in favor of a crunchy nut-based crust… which […]