This simple dessert recipe will only take you a few minutes to throw together… but it will taste like you slaved for hours!
BBQ Grilled Peaches
(makes 8 servings)
1. Cut the peaches in half and pull out the pit.
2. Mix the honey and Greek yogurt in a bowl. Leave the mixture in the fridge til you’re ready to eat.
3. When you’re done cooking your burgers, steaks, and whatever else you’re grilling up for lunch on Labor Day, toss the peaches on your grill.
4. In about 20 minutes, your peaches will be soft and ready to serve. Just put them all on a platter, and add a dollop of the yogurt/honey mixture to each half.